Directions:
- Let eggs stand at room temperature for 30 minutes. Line a 9-in. springform pan with waxed paper; grease and flour the paper. Set aside. In a large bowl, beat egg yolks for 2 minutes. Add 1/3 cup sugar; beat for 3 minutes or until mixture is thick and lemon-colored. Fold in flour, a third at a time.
- In another large bowl and with clean beaters, beat egg whites and salt on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Stir a third of the whites into the yolk mixture. Fold in remaining whites.
- Spread batter into prepared pan. Bake at 350° for 20-25 minutes or until top springs back when lightly touched. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine the cream, evaporated milk, condensed milk and extracts. Transfer cake to a serving plate. Poke holes in top of cake with a skewer. Gradually spoon milk mixture over top. Cover and refrigerate for 2 hours.
- For topping, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Spread over cake. Garnish with strawberries if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.03 Kcal (1482 kJ) | ||
| Calories from fat | 160.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 139.55mg | 47% | |
| Sodium | 124.08mg | 5% | |
| Potassium | 244.74mg | 5% | |
| Total Carbs | 41.11g | 14% | |
| Sugars | 28.42g | 114% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 176.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 272.46 Kcal (1141 kJ) | ||
| Calories from fat | 123.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 28% | |
|---|---|---|---|
| Cholesterol | 107.39mg | 47% | |
| Sodium | 95.49mg | 5% | |
| Potassium | 188.35mg | 5% | |
| Total Carbs | 31.64g | 14% | |
| Sugars | 21.87g | 114% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 6.41g | 17% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1mg | 7% | |
| Calcium | 136.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Mousse
Cold evaporated milk, Vanilla extract, Sugar and 5 more.. -
Coconut Milk Flan
White sugar, Whole milk, Coconut milk, Evaporated milk and 3 more.. -
Delicious, Easy Cuban-Style Flan
Sugar, Water (optional), Whole egg, Egg yolks and 3 more.. -
Baked Flan
Eggs, Evaporated milk, Sweetened condensed milk and 3 more.. -
Flan
Eggs, Evaporated milk, Sweetened condensed milk and 4 more.. -
Pumpkin Flan Pie
Get more recipes at whatscooking.us, Whole-wheat flour and 9 more.. -
Dark Chocolate Pudding Sundaes
Sugar, Dark baking cocoa or baking cocoa, Cornstarch, Salt and 5 more.. -
Vanilla Ice Cream X
Evaporated milk, Sweetened condensed milk, Vanilla extract -
Strawberry Ice Cream
Eggs, Sugar, Salt, Milk, Evaporated milk and 4 more.. -
Lemon and White Chocolate Mousse Parfaits with Strawberries
Egg yolks, Sugar, Fresh lemon juice, Grated lemon peel and 4 more.. -
Lemon And White Chocolate Mousse Parfaits With Str...
Egg yolks, Sugar, Fresh lemon juice, Grated lemon peel and 4 more.. -
Lemon And White Chocolate Mousse Parfaits With Str...
Egg yolks, Sugar, Fresh lemon juice, Grated lemon peel and 4 more.. -
Blueberry-Apple Cobbler with Almond Topping
Sugar, Cornstarch, Ground cinnamon, Ground nutmeg and 17 more.. -
Lemon Poppy Seed Cake Recipe
Cake flour, Salt, Baking soda, Poppy seeds and 9 more.. -
White Chocolate Pound Cake With White Chocolate Icing
Evaporated milk, White chocolate baking squares, chopped and 11 more.. -
Milktart
Sugar (3 heaped tbsp), Eggs and 15 more.. -
Mrs. Reagan's Persimmon Pudding
White sugar, Butter, melted, All-purpose flour, Salt and 16 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
