Del Diablo Torta Tres Leche Recipe

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Del Diablo Torta Tres Leche
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Ingredients
11
Count
Nutrition
295
Calories
Total time
30
Minutes
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Ingredients:

  • use a medium bowl for the following
  • 2 cups ap flour
  • 1 tsp salt
  • place the whites in a large bowl and the yolks in a small bowl
  • the next 4 ingredients are the soak
  • 14 oz 2% milk

Directions:

  1. Procedure:
  2. Preheat oven to 350 degrees.
  3. Grease two 9-inch cake pans, use either clarified butter or butter pan spray.
  4. Place the flour, baking powder and salt in a medium bowl and use a whisk to blend well.
  5. Separate the eggs, placing the whites in a large bowl, and the yolks in a small bowl.
  6. Whip the egg whites with a hand mixer on high speed until soft peaks form, then turn mixer speed down to lowest speed and slowly add in the flour mix just until it is incorporated in and no more.
  7. Now add the sugar, milk, vanilla and egg yolks to the egg whites beating one additional minute.
  8. Pour the batter into the cake pan/s and bake for 25 – 30 minutes or until done. Do not over bake or it will not taste right in the end.
  9. Wash the large bowl you used for the batter good and while the cake is in the oven, whip the three milks and the rum together in this bowl using the hand mixer. (make sure to wash the beaters first)
  10. Once the cake is done in the oven, remove it and place it on your countertop on some hot pads. Use a fork or a toothpick and make a ton of holes in the cake quickly, and then pour the entire milk mixture over the cake.
  11. All of the milk mix will soak in. Just let the cake sit until it is totally cool, then cover and place in your fridge overnight.
  12. The next day whip up some homemade whipped cream using about 1 and 1/2 cups of heavy cream and 1/4 cup of fine sugar(not powder sugar and not granulated,, it wont taste right) and 2 TBSP vanilla extract.
  13. Spread the whipped cream over the cake evenly, cut and serve.
  14. Enjoy!!!!
  15. Variation: Chocolate tres leches cake
  16. Add 1/4 cup heavy cream and 1/4 cup dutch cocoa to the batter. Also add 1/4 cocoa to your whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.16 Kcal (1236 kJ)
Calories from fat 103.46 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 96.87mg 32%
Sodium 677.73mg 28%
Potassium 314.15mg 7%
Total Carbs 36.4g 12%
Sugars 15.61g 62%
Dietary Fiber 2.23g 9%
Protein 8.26g 17%
Vitamin C 0.9mg 1%
Iron 1.8mg 10%
Calcium 226.6mg 23%
Amount Per 100 g
Calories 242.32 Kcal (1015 kJ)
Calories from fat 84.94 Kcal
% Daily Value*
Total Fat 9.44g 18%
Cholesterol 79.53mg 32%
Sodium 556.39mg 28%
Potassium 257.9mg 7%
Total Carbs 29.88g 12%
Sugars 12.82g 62%
Dietary Fiber 1.83g 9%
Protein 6.78g 17%
Vitamin C 0.7mg 1%
Iron 1.4mg 10%
Calcium 186mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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