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Best Gender Reveal Cupcakes Ever! Recipe

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Best Gender Reveal Cupcakes Ever!
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Ingredients
13
Count
Nutrition
6111
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cupcakes:.
  2. Bake the cupcakes as per the instructions on the cake mix box.
  3. I suggest doing this the night before as I did - being pregnant saps my energy and dividing the work makes it easier for me! I also cooled the cupcakes and put them in the freezer to make them easier to work with and ice the next day.
  4. Icing:.
  5. Set the Butter out so it gets to be room temperature. Next take the 8 oz of white bakers chocolate and chop it up and put it into a microwaveable bowl. Microwave it in 15-20 sec increments, stirring in between, until melted. Whip the Butter and white chocolate together (first I squished the butter with a fork and then used a mixer). Add the Vanilla and Heavy whipping cream and mix well. Keep using your mixer and gradually add the 9 cups of powdered sugar. Set Aside.
  6. Surprise Filling:.
  7. Take the heavy whipping cream out of the freezer (you put it in there 20 minutes ago, right?) and dump it in your bowl. Using cool or cold beaters on your mixer, beat the whipping cream on medium-high until it starts to get thick. Add the Jello pudding mix and keep mixing until it gets really thick and somewhat stiff. Fold in your desired amount of preserves (I used about 2/3 of a small jar) and add food coloring. Beat the mixture until it's a even color.
  8. Filling the Cupcakes:.
  9. Take the cupcakes out of the freezer immediately after finishing the filling. Cut a upside down triangular cylinder out of the top of the cupcake. (That makes sense, right?) Cut the point off the triangular cylinder so it leaves lots of room for filling and it will be like a lid.
  10. Using a regular spoon, fill the cupcakes with the colored surprise filling and put their tops back on carefully.
  11. Icing the cupcakes:.
  12. Take your icing and either just slather it on the top, covering any hint of blue or pink filling - or be all fancy-like and use an icing bag and tips and swirl on a beautiful top. Add blue and pink sprinkles or whatever you like on top of that.
  13. Store Cupcakes in the refrigerator! They can last a few days, just make sure to store in the fridge!
  14. You may have left over filling - which my pregnant self and my small children had no problem eating out of the bowl with a spoon!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6110.73 Kcal (25584 kJ)
Calories from fat 3215.34 Kcal
% Daily Value*
Total Fat 357.26g 550%
Cholesterol 472.34mg 157%
Sodium 5762.23mg 240%
Potassium 11262.67mg 240%
Total Carbs 687.37g 229%
Sugars 442.16g 1769%
Dietary Fiber 0.85g 3%
Protein 56g 112%
Vitamin C 30mg 50%
Vitamin A 0.8mg 25%
Iron 0.6mg 3%
Calcium 502.4mg 50%
Amount Per 100 g
Calories 447.18 Kcal (1872 kJ)
Calories from fat 235.29 Kcal
% Daily Value*
Total Fat 26.14g 550%
Cholesterol 34.57mg 157%
Sodium 421.67mg 240%
Potassium 824.19mg 240%
Total Carbs 50.3g 229%
Sugars 32.36g 1769%
Dietary Fiber 0.06g 3%
Protein 4.1g 112%
Vitamin C 2.2mg 50%
Vitamin A 0.1mg 25%
Calcium 36.8mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 151.8
    Points
  • 172
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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