Directions:
- Mix together the cake mix, eggs, and water in a large bowl.
- Pour into a greased Large baking pan, and bake at 350 degrees for 25-35 minute or until toothpick comes out clean.
- Meanwhile, in a large sauce pan heat up the three milks, and whisk until well combined.
- Take the cake out of the oven, and let it cool for 15-20 minute Once cool you can take either a tooth pick, or a fork and poke many holes into the cake.
- Slowly pour milk mixture over the cake, so it seeps in through the holes. Let it sit until all milk is absorbed, and thenplace in the refrigerator until cold.(at least 1-2 hours or overnight).
- Top with whipped topping, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.11 Kcal (298 kJ) | ||
| Calories from fat | 23.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 28.04mg | 9% | |
| Sodium | 46.65mg | 2% | |
| Potassium | 103.4mg | 2% | |
| Total Carbs | 9.49g | 3% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 157.74 Kcal (660 kJ) | ||
| Calories from fat | 52.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 4% | |
|---|---|---|---|
| Cholesterol | 62.21mg | 9% | |
| Sodium | 103.5mg | 2% | |
| Potassium | 229.39mg | 2% | |
| Total Carbs | 21.06g | 3% | |
| Sugars | 16.41g | 30% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.29g | 6% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 180.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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