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Trenette with Pesto, Potatoes and Beans (Mario Batali) Recipe

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Trenette with Pesto, Potatoes and Beans (Mario Batali)
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Ingredients
4
Count
Nutrition
546
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring 6 quarts of water to a boil and add 2 tablespoons salt.
  2. Place pesto, potatoes and beans in a 12 inch to 14 inch saute pan and set aside. Cook pasta according to package instructions until al dente and drain. Add pasta to pan, place over medium heat and toss until warm through. Pour into warmed serving dish and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.32 Kcal (2287 kJ)
Calories from fat 335.38 Kcal
% Daily Value*
Total Fat 37.26g 57%
Cholesterol 7.69mg 3%
Sodium 402.73mg 17%
Potassium 850.09mg 18%
Total Carbs 44.89g 15%
Sugars 10.32g 41%
Dietary Fiber 8.37g 33%
Protein 12.09g 24%
Vitamin C 8.1mg 13%
Vitamin A 3.7mg 124%
Iron 120.5mg 669%
Calcium 284.8mg 28%
Amount Per 100 g
Calories 195.71 Kcal (819 kJ)
Calories from fat 120.14 Kcal
% Daily Value*
Total Fat 13.35g 57%
Cholesterol 2.75mg 3%
Sodium 144.27mg 17%
Potassium 304.53mg 18%
Total Carbs 16.08g 15%
Sugars 3.7g 41%
Dietary Fiber 3g 33%
Protein 4.33g 24%
Vitamin C 2.9mg 13%
Vitamin A 1.3mg 124%
Iron 43.2mg 669%
Calcium 102mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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