Directions:
- Peel potatoes and cut into 3/4-in. pieces. Put in a large pot, add 2 qts. water, cover, and bring to a boil. Add salt and linguine. Stir, cover, and return to a vigorous boil. Add green beans, cover, and bring back to a boil. Uncover and cook until linguine is tender to the bite, about 5 minutes.
- Meanwhile, chop sage leaves. In a large serving bowl, mash cheese, butter, sage, and pepper together. Set aside.
- Reserve 1/2 cup pasta water and set aside. Drain pasta and vegetables, shaking off as much water as possible. Pour pasta and vegetables on top of cheese-butter mixture. Toss to combine until cheese melts and coats pasta. If resulting sauce is too thick, add reserved pasta water, 1 tbsp. at a time. Serve hot, garnished with additional sage or pepper if you like.
- Variations:
- Spinach: Add 6 oz. of spinach, cut into thin ribbons or chopped, to the pasta for the last minute of cooking.
- Radicchio: In a large frying pan over high heat, cook 1 head thinly sliced radicchio in 2 tsp. olive oil until wilted, about 3 minutes. Add to cooked pasta before tossing with cheese.
- Herbs: Use thyme, oregano, or basil instead of sage.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2723.39 Kcal (11402 kJ) | ||
| Calories from fat | 912.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.44g | 156% | |
|---|---|---|---|
| Cholesterol | 323.49mg | 108% | |
| Sodium | 8709.39mg | 363% | |
| Potassium | 621.72mg | 13% | |
| Total Carbs | 342.57g | 114% | |
| Sugars | 17.59g | 70% | |
| Dietary Fiber | 36g | 144% | |
| Protein | 113.62g | 227% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12mg | 67% | |
| Calcium | 1449.5mg | 145% | |
| Amount Per 100 g | |||
| Calories | 269.28 Kcal (1127 kJ) | ||
| Calories from fat | 90.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 156% | |
|---|---|---|---|
| Cholesterol | 31.99mg | 108% | |
| Sodium | 861.17mg | 363% | |
| Potassium | 61.47mg | 13% | |
| Total Carbs | 33.87g | 114% | |
| Sugars | 1.74g | 70% | |
| Dietary Fiber | 3.56g | 144% | |
| Protein | 11.23g | 227% | |
| Vitamin C | 3.4mg | 57% | |
| Iron | 1.2mg | 67% | |
| Calcium | 143.3mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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