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Pesto Potato Salad With Green Beans Recipe

Pesto Potato Salad With Green Beans Recipe

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Ingredients:

Serving

4 lbs dutch yellow potatoes , halved lengthwise (1 inch diameter)
1 lb green beans, trimmed ,cut into 1 inch pieces
1 cup purchased pesto sauce (or use my pesto)
1/4 cup chopped green onion
4 tbsp white balsamic vinegar

Directions:

Cook potatoes in large pot of boiling salted water until just tender; about 10 minutes.
Add beans; cook 4 minutes longer.
Drain well.
Transfer vegetables to a large bowl and cool 10 minutes.
Mix in pesto and green onions, tossing to coat.
Cool completely.
(Can be made 2 hours head. Cover; let stand at room temperature.).
Just before serving, mix in vinegar and season to taste with salt and freshly ground pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.17 Kcal (738 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	104.23mg	4%
Potassium	717mg	15%
Total Carbs	40.65g	14%
Sugars	9.67g	39%
Dietary Fiber	6.84g	27%
Protein	4.55g	9%
Vitamin C	9.3mg	16%
Vitamin A	1.8mg	60%
Iron	2.3mg	13%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	74.99 Kcal (314 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	44.37mg	4%
Potassium	305.2mg	15%
Total Carbs	17.3g	14%
Sugars	4.11g	39%
Dietary Fiber	2.91g	27%
Protein	1.94g	9%
Vitamin C	4mg	16%
Vitamin A	0.8mg	60%
Iron	1mg	13%
Calcium	31.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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