Directions:
- Cook potatoes in boiling water for 8 to 10 minutes.
- Add beans and cook for 3 minutes more.
- Drain and leave to cool.
- Meanwhile, fry the bacon for 2 to 3 minutes until crisp.
- Let the bacon cool and then snip into pieces.
- Scatter the salad and potatoes over a large serving plate.
- Toss the chicken with the beans and the dressing. Spoon over the salad.
- Scatter the bacon over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.99 Kcal (2286 kJ) | ||
| Calories from fat | 283.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.54g | 49% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 15% | |
| Sodium | 1257.51mg | 52% | |
| Potassium | 646.52mg | 14% | |
| Total Carbs | 53.54g | 18% | |
| Sugars | 18.59g | 74% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.7mg | 9% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 181.27 Kcal (759 kJ) | ||
| Calories from fat | 94.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 49% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 15% | |
| Sodium | 417.5mg | 52% | |
| Potassium | 214.65mg | 14% | |
| Total Carbs | 17.77g | 18% | |
| Sugars | 6.17g | 74% | |
| Dietary Fiber | 1.75g | 21% | |
| Protein | 4.03g | 24% | |
| Vitamin C | 2.8mg | 14% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.6mg | 9% | |
| Calcium | 25.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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