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Farmers' Market Salad With Spiced Goat Cheese Rounds Recipe

Farmers' Market Salad With Spiced Goat Cheese Rounds Recipe

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Farmers' Market Salad With Spiced Goat Cheese Rounds

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Ingredients:

Serving

1 lb baby new potato, halved
1 lb green beans, trimmed and halved (or mix of green and yellow)
1/2 lb sugar snap pea, trimmed
8 cups loosely packed mixed salad greens, rinsed and patted dry
1/3 cup packed small fresh basil leaf (or minced larger leaves)
1 red bell pepper , seeds and veins removed and coarse chopped
12 oz assorted small tomatoes (such as cherry, grape , and teardrop, preferably mix of red and yellow)
1/2 cup black olives
4 tbsp red wine vinegar
1 shallot, minced
2 tsp fresh thyme, minced
1 tsp dijon mustard
1/2 tsp coarse kosher salt (or to taste)
1/2 tsp black pepper
1 tsp sugar
1/2 cup extra virgin olive oil
2 tbsp extra virgin olive oil
2 tbsp toasted sesame seeds
2 tsp ground cumin
1 1/2 tsp paprika
1 tsp finely chopped fresh thyme
1/4 tsp coarse kosher salt
1/8 tsp ground black pepper
11 oz soft fresh goat cheese, sliced into 1/3 inch rounds

Directions:

To make the salad, steam the potatoes until just tender, about 10 minutes. Transfer to plate; cool. Steam the green beans and snap peas until crisptender, about 5 minutes. Rinse under cold water; drain. Pat dry with paper towels. DO AHEAD Potatoes, green beans and snap peas can be made 6 hours ahead. Wrap separately in paper towels. Place in resealable plastic bag; chill. DO AHEAD Tear rinsed and dried salad greens into bite size pieces and combine with basil in resealable plastic bag and chill.
DO AHEAD Coarse chop red bell pepper and chill.
To make Vinaigrette, mix first 7 ingredients in a glass jar with tight fitting screw top lid. Tighten the lid and shake rapidly to mix. Gradually add olive oil in several batches, shaking the sealed jar after each addition to create an emulsion. Season with coarse salt and pepper. Taste and adjust seasonings to balance (necessary as different brands of mustard, wine vinegar and oil will give different flavor results and some mustards require more sugar to balance) DO AHEAD Can be made 1 day ahead. Seal jar and chill. Reshake before using.
To make the Goat Cheese Rounds, first line a baking sheet with parchment paper. Mix the first 6 ingredients in a shallow bowl. Slice cheese log into rounds about 1/3 inch think and dip cut sides into spice mixture to coat. Place on prepared baking sheet. Chill until ready to serve. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving or may be heated on baking sheet at 375 degrees until warm but not melted – about 10 minutes.
To serve, combine greens and basil in large bowl. Shake vinaigrette and add enough to coat lightly; toss the greens and arrange on a large platter. Next add the potatoes, green beans and snap peas to the same large bowl; add remaining dressing, toss to coat and arrange atop the greens. Scatter the tomatoes, chopped red pepper and olives over the top and surround with the goat cheese rounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5834.9 Kcal (24430 kJ)
Calories from fat	4904.13 Kcal
		% Daily Value*
Total Fat	544.9g	838%
Cholesterol	463.73mg	155%
Sodium	10621.6mg	443%
Potassium	2399.49mg	51%
Total Carbs	167.64g	56%
Sugars	103.79g	415%
Dietary Fiber	22.24g	89%
Protein	65.05g	130%
Vitamin C	126.2mg	210%
Vitamin A	4.9mg	164%
Iron	143.1mg	795%
Calcium	958.1mg	96%

Amount Per 100 g
Calories	266.31 Kcal (1115 kJ)
Calories from fat	223.83 Kcal
		% Daily Value*
Total Fat	24.87g	838%
Cholesterol	21.16mg	155%
Sodium	484.78mg	443%
Potassium	109.51mg	51%
Total Carbs	7.65g	56%
Sugars	4.74g	415%
Dietary Fiber	1.01g	89%
Protein	2.97g	130%
Vitamin C	5.8mg	210%
Vitamin A	0.2mg	164%
Iron	6.5mg	795%
Calcium	43.7mg	96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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