Directions:
- Place Italian sausage in a frying pan and cook until no longer pink inside.
- Slice into 1/4 inch thick pieces and set aside.
- Boil or steam unpeeled potatoes until tender (about 15 minutes).
- Drain and keep warm.
- Meanwhile, combine vinaigrette ingredients in a small saucepan and bring to boil on stove.
- Reduce temperature to low until ready to use.
- Cut beans in half.
- Microwave on HI for about 4-5 minutes or until tender crisp.
- Gently combine sausage, potatoes, beans, red pepper strips and red onion.
- Whisk warm dressing and pour over potato mixture.
- Stir gently to coat sausage and veggies.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.99 Kcal (3408 kJ) | ||
| Calories from fat | 486.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.07g | 83% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 1094.66mg | 46% | |
| Potassium | 1302.42mg | 28% | |
| Total Carbs | 59.94g | 20% | |
| Sugars | 17.47g | 70% | |
| Dietary Fiber | 10.07g | 40% | |
| Protein | 22.61g | 45% | |
| Vitamin C | 57.6mg | 96% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.3mg | 24% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 163.55 Kcal (685 kJ) | ||
| Calories from fat | 97.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 83% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 29% | |
| Sodium | 219.95mg | 46% | |
| Potassium | 261.69mg | 28% | |
| Total Carbs | 12.04g | 20% | |
| Sugars | 3.51g | 70% | |
| Dietary Fiber | 2.02g | 40% | |
| Protein | 4.54g | 45% | |
| Vitamin C | 11.6mg | 96% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 0.9mg | 24% | |
| Calcium | 25.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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