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Blue Cheese Potato Salad Recipe

Blue Cheese Potato Salad Recipe

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Ingredients:

Serving

5 lbs potatoes , yukon gold
1 lb green beans, trimmed and cut into 1 inch pieces
4 oz cream cheese, softened
8 oz blue cheese dressing, your choice
1 1/4 cups mayonnaise
1/2 tsp salt
1/2 tsp black pepper
1 medium red onion, diced
3 garlic cloves, minced
fresh dill (to garnish )

Directions:

Bring a large pot of salted water to a boil, add potatoes, cover and continue to boil for about 20 minutes, until potatoes are fork tender. Drain and rinse under cold water.
While potatoes are cooking, bring a pot of salted water to a boil, add green beans. Cook 5 minutes or until crisp-tender. Drain, rinse under cool water.
In a large bowl, stir cream cheese, dressing, mayonnaise, salt and pepper; mix well.
When potatoes are cool enough to handle, peel, and cut into cubes or slices.
Stir in mayonnaise mixture along with drained green beans, onion and garlic. Place sprigs of dill on top.
Refrigerate until ready to serve.
Remove dill before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.38 Kcal (1928 kJ)
Calories from fat	226.56 Kcal
		% Daily Value*
Total Fat	25.17g	39%
Cholesterol	26.29mg	9%
Sodium	668.32mg	28%
Potassium	913.77mg	19%
Total Carbs	53.56g	18%
Sugars	12.68g	51%
Dietary Fiber	8.43g	34%
Protein	7.03g	14%
Vitamin C	11mg	18%
Vitamin A	2.3mg	76%
Iron	2.8mg	15%
Calcium	118.3mg	12%

Amount Per 100 g
Calories	133.08 Kcal (557 kJ)
Calories from fat	65.49 Kcal
		% Daily Value*
Total Fat	7.28g	39%
Cholesterol	7.6mg	9%
Sodium	193.19mg	28%
Potassium	264.15mg	19%
Total Carbs	15.48g	18%
Sugars	3.66g	51%
Dietary Fiber	2.44g	34%
Protein	2.03g	14%
Vitamin C	3.2mg	18%
Vitamin A	0.7mg	76%
Iron	0.8mg	15%
Calcium	34.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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