Chicken with Pesto Potatoes Recipe

Posted by
Rate It!
Chicken with Pesto Potatoes
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Place the potatoes and 1 tablespoon of the salt in a large pot. Add enough cold water to cover by 2 inches. Bring to a boil, reduce heat to a simmer, and cook until tender, about 20 minutes. Drain and set aside until cool enough to handle.Heat oven to 400° F. Rinse the chicken and pat it dry with paper towels, then place it in a baking dish lined with foil. Whisk together the mayonnaise and 2 tablespoons of the pesto in a small bowl. Spread the mixture evenly over the top of each chicken breast. Bake until the chicken is cooked through, about 10 minutes. Leave the chicken in oven and turn on broiler. Broil until golden brown, about 3 minutes. Meanwhile, peel and cut the potatoes into large chunks. Toss them with the pepper and the remaining pesto and salt. Sprinkle the chicken with the pine nuts and raisins and serve with the potatoes.Tip: To toast the pine nuts, place them in a dry skillet over medium heat for about 3 minutes, or on a baking sheet in a 350° F oven for about 7 minutes, stirring once.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2969.74 Kcal (12434 kJ)
Calories from fat 1916.26 Kcal
% Daily Value*
Total Fat 212.92g 328%
Cholesterol 211.28mg 70%
Sodium 3665.88mg 153%
Potassium 3739.23mg 80%
Total Carbs 208.77g 70%
Sugars 66.88g 268%
Dietary Fiber 29.76g 119%
Protein 75.45g 151%
Vitamin C 18.1mg 30%
Vitamin A 10.4mg 345%
Iron 249.1mg 1384%
Calcium 731.9mg 73%
Amount Per 100 g
Calories 251.51 Kcal (1053 kJ)
Calories from fat 162.29 Kcal
% Daily Value*
Total Fat 18.03g 328%
Cholesterol 17.89mg 70%
Sodium 310.46mg 153%
Potassium 316.67mg 80%
Total Carbs 17.68g 70%
Sugars 5.66g 268%
Dietary Fiber 2.52g 119%
Protein 6.39g 151%
Vitamin C 1.5mg 30%
Vitamin A 0.9mg 345%
Iron 21.1mg 1384%
Calcium 62mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 76.3
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top