Directions:
- In a large stock pot, add vegetables to broth and simmer until vegetables are well done, about an hour.
- Half an hour before serving, add finely shredded parsley and savory, which has been tied for easy removal. (I usually just throw a spice ball with this stuff in it along with the veggies and leave it in there for the full hour).
- Remove herbs and add 2 to 3 tablespoons sour cream. Combine and serve.
- Or, instead of adding sour cream, just serve with cream or milk at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.26 Kcal (311 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 25.75mg | 1% | |
| Potassium | 376.59mg | 8% | |
| Total Carbs | 16.95g | 6% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 43.7 Kcal (183 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.16mg | 1% | |
| Potassium | 221.63mg | 8% | |
| Total Carbs | 9.98g | 6% | |
| Sugars | 3.41g | 23% | |
| Dietary Fiber | 2.78g | 19% | |
| Protein | 1.78g | 6% | |
| Vitamin C | 9mg | 25% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.8mg | 7% | |
| Calcium | 32.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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