Cawl (Welsh Soup) Recipe

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Cawl (Welsh Soup)
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Ingredients:

Directions:

  1. Mix beef, water, bay leaves, onion, parsley flakes and 1 teaspoon salt.
  2. Bring to a boil, lower heat and cook slowly, approximately 3 hours. Remove bone, bay leaves and meat. Trim meat, cover and set aside.
  3. Add to broth rutabaga and carrots. Boil these about 30 minutes then add onions, parsnips, potatoes, parsley flakes, salt and pepper to taste.
  4. Cook another hour or until all vegetables are tender.
  5. Return trimmed meat to soup during last half hour.
  6. When available, add chopped leeks (1 1/2) during last half hour.
  7. It is very good reheated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 964.84 Kcal (4040 kJ)
Calories from fat 598.87 Kcal
% Daily Value*
Total Fat 66.54g 102%
Cholesterol 231.46mg 77%
Sodium 545.64mg 23%
Potassium 1458.22mg 31%
Total Carbs 29.36g 10%
Sugars 8.87g 35%
Dietary Fiber 5.96g 24%
Protein 61.45g 123%
Vitamin C 22.5mg 37%
Vitamin A 0.8mg 27%
Iron 7.5mg 42%
Calcium 120.3mg 12%
Amount Per 100 g
Calories 125.06 Kcal (524 kJ)
Calories from fat 77.62 Kcal
% Daily Value*
Total Fat 8.62g 102%
Cholesterol 30mg 77%
Sodium 70.72mg 23%
Potassium 189.01mg 31%
Total Carbs 3.81g 10%
Sugars 1.15g 35%
Dietary Fiber 0.77g 24%
Protein 7.96g 123%
Vitamin C 2.9mg 37%
Vitamin A 0.1mg 27%
Iron 1mg 42%
Calcium 15.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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