Directions:
- Place the water, ham, green beans, potatoes, and onions into a large saucepan or soup pot, bring to a boil, and reduce heat to medium-low. Simmer until the ham and vegetables are very tender, about 45 minutes. Skim off any excess fat. Pour in the cream, season to taste with salt and pepper, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.69 Kcal (614 kJ) | ||
| Calories from fat | 58.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Cholesterol | 18.28mg | 6% | |
| Sodium | 490.54mg | 20% | |
| Potassium | 354.07mg | 8% | |
| Total Carbs | 17.21g | 6% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 28.83 Kcal (121 kJ) | ||
| Calories from fat | 11.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 10% | |
|---|---|---|---|
| Cholesterol | 3.59mg | 6% | |
| Sodium | 96.41mg | 20% | |
| Potassium | 69.59mg | 8% | |
| Total Carbs | 3.38g | 6% | |
| Sugars | 1.09g | 22% | |
| Dietary Fiber | 0.7g | 14% | |
| Protein | 0.9g | 9% | |
| Vitamin C | 1.8mg | 15% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.2mg | 6% | |
| Calcium | 18.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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