Green Bean Soup - Bou'neschlupp Recipe

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Green Bean Soup - Bou'neschlupp
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Ingredients:

  • 2 cups green beans
  • 4 slices bacon
  • 1/2 pint cream
  • mettwurscht sausage (optional)

Directions:

  1. Put 2c sliced green or wax beans and 1c diced potatoes and chopped onion into a soup pot.
  2. Cover with water and boil until soft.
  3. Fry 4 slices of bacon and add bacon bits and fat to soup.
  4. Add about 1/2 pint of cream and simmer (sour cream is even more delicious).
  5. Some people like to add a Mettwurscht (sausage) to their Bou'neschlupp
  6. Add salt & pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.31 Kcal (1069 kJ)
Calories from fat 165.97 Kcal
% Daily Value*
Total Fat 18.44g 28%
Cholesterol 40.81mg 14%
Sodium 232.99mg 10%
Potassium 409.84mg 9%
Total Carbs 16.44g 5%
Sugars 4.43g 18%
Dietary Fiber 3.3g 13%
Protein 7.52g 15%
Vitamin C 10.1mg 17%
Vitamin A 0.3mg 11%
Iron 0.8mg 5%
Calcium 102.4mg 10%
Amount Per 100 g
Calories 120.66 Kcal (505 kJ)
Calories from fat 78.44 Kcal
% Daily Value*
Total Fat 8.72g 28%
Cholesterol 19.29mg 14%
Sodium 110.11mg 10%
Potassium 193.69mg 9%
Total Carbs 7.77g 5%
Sugars 2.09g 18%
Dietary Fiber 1.56g 13%
Protein 3.55g 15%
Vitamin C 4.8mg 17%
Vitamin A 0.2mg 11%
Iron 0.4mg 5%
Calcium 48.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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