Directions:
- Cook bacon in a skillet until it begins to brown.
- Add onion and mushrooms and cook until just soft.
- Remove from heat and mix with potatoes, parsley, cream, salt and pepper in a bowl.
- Heat oil in the skillet.
- Add the potato mixture and cook, turning once, until browned on both sides.
- Serve warm.
- Note: Any leftover bits of meat or shredded cheese can be used instead of bacon, and any milk (even skimmed) can be used instead of cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.26 Kcal (1123 kJ) | ||
| Calories from fat | 180.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 24.08mg | 8% | |
| Sodium | 229.33mg | 10% | |
| Potassium | 378.67mg | 8% | |
| Total Carbs | 16.78g | 6% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.71 Kcal (719 kJ) | ||
| Calories from fat | 115.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 31% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 8% | |
| Sodium | 146.8mg | 10% | |
| Potassium | 242.39mg | 8% | |
| Total Carbs | 10.74g | 6% | |
| Sugars | 2.54g | 16% | |
| Dietary Fiber | 1.69g | 11% | |
| Protein | 3.89g | 12% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.5mg | 4% | |
| Calcium | 28.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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