Directions:
- Rub the dry ingredients in with the butter.
- Add the wet ingredients, adding a little milk at a time to get a soft dropping consistancy.
- Beat the mixture well to combine.
- Add paper liners to the muffin tin and fill with the mixture.
- Sprinkle a little sugar on the tops of the muffins.
- Bake at about 190 degrees Celsius for about 20 - 25 minutes for muffins and about 50 minutes for a loaf tin.
- Makes about 12 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.72 Kcal (2046 kJ) | ||
| Calories from fat | 312.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 53% | |
|---|---|---|---|
| Cholesterol | 91.43mg | 30% | |
| Sodium | 30.1mg | 1% | |
| Potassium | 136.54mg | 3% | |
| Total Carbs | 46.07g | 15% | |
| Sugars | 42.53g | 170% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.72g | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 408.41 Kcal (1710 kJ) | ||
| Calories from fat | 261.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 53% | |
|---|---|---|---|
| Cholesterol | 76.41mg | 30% | |
| Sodium | 25.15mg | 1% | |
| Potassium | 114.1mg | 3% | |
| Total Carbs | 38.5g | 15% | |
| Sugars | 35.54g | 170% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.6g | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 54mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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