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Lemon or Lime and Macadamia Biscotti Recipe

Lemon or Lime and Macadamia Biscotti Recipe

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Ingredients:

Serving

1 1/2 cups self raising flour
1 cup whole meal flour
1 tsp baking powder
3/4 cup caster sugar
3 eggs (lightly beaten )
2 lemons , juice and zest of (i prefer lemon) or 2 limes, juice and zest of (i prefer lemon)
1 cup roasted raw macadamia nuts (leave whole )

Directions:

Preheat oven to 200'C.
Sift the flours, baking powder and sugar into a bowl and stir to mix well.
In a separate bowl combine the eggs, nuts, juice and rind of either the lemons or limes.
Add the egg mix to the dry ingredients and mix to form a stiff dough.
Turn out the dough onto a floured board and divide into two and shape into 2 logs.
Place the 2 logs onto a baking tray which has been lined with a piece of baking paper, or has been greased and floured.
Bake at 200'C for 15minutes.
Remove logs from oven and allow to cool completely.
Cut into thin slices (I use a bread knife for this) and place in a single layer onto a baking paper lined baking tray.
Return to oven which has been turned down to 150'C and bake for 10mins or until firm and golden.
When cold store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.81 Kcal (577 kJ)
Calories from fat	36.01 Kcal
		% Daily Value*
Total Fat	4g	6%
Cholesterol	16.37mg	5%
Sodium	57.48mg	2%
Potassium	59.46mg	1%
Total Carbs	24.5g	8%
Sugars	6.26g	25%
Dietary Fiber	1.2g	5%
Protein	1.74g	3%
Vitamin C	2.1mg	3%
Iron	0.4mg	2%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	388.08 Kcal (1625 kJ)
Calories from fat	101.4 Kcal
		% Daily Value*
Total Fat	11.27g	6%
Cholesterol	46.09mg	5%
Sodium	161.87mg	2%
Potassium	167.43mg	1%
Total Carbs	68.99g	8%
Sugars	17.62g	25%
Dietary Fiber	3.38g	5%
Protein	4.91g	3%
Vitamin C	5.9mg	3%
Iron	1.2mg	2%
Calcium	54.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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