Gingerbread Scones with Lemon Breakfast Cream Recipe

Posted by
Rate It!
Gingerbread Scones with Lemon Breakfast Cream
Add your photo!
Ingredients
15
Count
Nutrition
242
Calories
Total time
29
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. To prepare Scones: Preheat oven to 425°.
  2. Reserve 1 teaspoon of sugar.
  3. In a large bowl, combine remaining sugar with flour, oatmeal, baking powder, ginger, cinnamon, nutmeg, if used, and cloves, mixing well.
  4. Cut in margarine until crumbly.
  5. In a small bowl, combine milk, currants, egg whites and molasses.
  6. Add to dry ingredients and mix just until moistened.
  7. Turn dough onto lightly floured surface; knead gently 5 to 10 times.
  8. Pat dough to 3/4-inch thickness.
  9. Cut with 2 1/2-inch heart-shaped or round biscuit cutter.
  10. Place on ungreased cookie sheet.
  11. Sprinkle tops with reserved 1 teaspoon sugar.
  12. Bake for 9 to 11 minutes or until golden brown.
  13. Serve with Lemon Breakfast Cream.
  14. To make Lemon Breakfast Cream: Place cheese and lemonade concentrate in blender container or the bowl of a food processor.
  15. Cover and blend on high speed or process until smooth.
  16. Serve with warm scones.
  17. For a thinner consistency to Lemon Breakfast Cream, add 1/2 cup low-fat lemon yogurt.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.34 Kcal (1015 kJ)
Calories from fat 75.19 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 5.88mg 2%
Sodium 42.83mg 2%
Potassium 382.67mg 8%
Total Carbs 36.75g 12%
Sugars 13.69g 55%
Dietary Fiber 1.65g 7%
Protein 6.28g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 76mg 422%
Calcium 174.9mg 17%
Amount Per 100 g
Calories 241.6 Kcal (1012 kJ)
Calories from fat 74.96 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 5.86mg 2%
Sodium 42.7mg 2%
Potassium 381.5mg 8%
Total Carbs 36.64g 12%
Sugars 13.65g 55%
Dietary Fiber 1.64g 7%
Protein 6.26g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 75.8mg 422%
Calcium 174.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top