Directions:
- Preheat the oven to 160°C/140°C fan/gas 3.
- Grease two 20cm cake tins, and dust them with flour.
- Sift together the flour, cocoa powder, bicarbonate of soda and baking powder into a large mixing bowl. Add the remaining cake ingredients and beat well to give a smooth, thick batter consistency.
- Divide the mixture between the cake tins and bake in the oven for 30-35 minutes, until just firm to touch. Leave to cool in the tins for about 10 minutes before turning out onto a wire rack.
- To make the truffle mixture, pour the cream in a saucepan and place over a medium heat.
- Once the cream is hot, but not quite boiling, stir in the butter until melted. While the cream is heating, break the chocolate into small pieces and place in a medium-sized mixing bowl with the pinch of salt.
- Pour over the hot cream and butter, and stir well until the chocolate melts into the cream. Leave to one side.
- Once the cake is cool, sandwich the two sponges together with the jam. Ice with the truffle mixture, leaving enough to make the 11 truffles.
- Place the remaining mixture in the fridge for about 30 minutes until it is firm. Roll into 11 truffles and place around the outside of the cake.
- Finish by grating or peeling white chocolate over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.07 Kcal (1566 kJ) | ||
| Calories from fat | 112.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 38.63mg | 13% | |
| Sodium | 248.09mg | 10% | |
| Potassium | 296.07mg | 6% | |
| Total Carbs | 61.93g | 21% | |
| Sugars | 34.88g | 140% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 282.99 Kcal (1185 kJ) | ||
| Calories from fat | 84.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 19% | |
|---|---|---|---|
| Cholesterol | 29.23mg | 13% | |
| Sodium | 187.69mg | 10% | |
| Potassium | 223.98mg | 6% | |
| Total Carbs | 46.85g | 21% | |
| Sugars | 26.39g | 140% | |
| Dietary Fiber | 2.14g | 11% | |
| Protein | 2.89g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 15% | |
| Calcium | 56.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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