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English Scones With Chocolate Chunks Recipe

English Scones With Chocolate Chunks Recipe

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Ingredients:

Serving

2 cups flour
1 tbsp baking powder
1/3 cup sugar
5 tbsp slightly chilled butter (use bluebonnet margarine)
3/4 cup semisweet chocolate chunk
1 cup heavy whipping cream

Directions:

Mix first four ingredients together with a fork like you would pastry dough. Cut the dough till the margarine is pretty much unnoticeable.
Mix in Chocolate chunks.
Stir in the cream, if it seems a little dry add a little more cream, but NO more than 1/4 cup.
Use your hands to roll the dough till all flour is mixed in (adding cream if needed).
Form into a flat, even circle. Cut into 12 pie pieces.
Place each piece separately on a sprayed cookie sheet allowing enough space for each to raise a bit. Brush tops with more cream. Sprinkle with sugar crystals and bake in a 350 oven no more than 19 minutes. The bottom edges will just be turning brown. DO NOT over bake or they will harden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.11 Kcal (1252 kJ)
Calories from fat	150.92 Kcal
		% Daily Value*
Total Fat	16.77g	26%
Cholesterol	26.42mg	9%
Sodium	562.81mg	23%
Potassium	222.54mg	5%
Total Carbs	35.75g	12%
Sugars	9.01g	36%
Dietary Fiber	3.42g	14%
Protein	3.83g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	139.2mg	14%

Amount Per 100 g
Calories	424.86 Kcal (1779 kJ)
Calories from fat	214.37 Kcal
		% Daily Value*
Total Fat	23.82g	26%
Cholesterol	37.53mg	9%
Sodium	799.43mg	23%
Potassium	316.11mg	5%
Total Carbs	50.78g	12%
Sugars	12.8g	36%
Dietary Fiber	4.85g	14%
Protein	5.45g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2.8mg	11%
Calcium	197.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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