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English Scones With Mixed Summer Berries and Cream Recipe

English Scones With Mixed Summer Berries and Cream Recipe

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English Scones With Mixed Summer Berries and Cream

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Ingredients:

Serving

500 g plain white flour, plus extra for dusting
2 eggs, beaten
75 g caster sugar
30 g baking powder
75 g butter, softened
230 ml milk
1 tsp vanilla extract
150 g semi-dried berries , strawberries , raspberries , blackberries , bilberries and cherries
1 egg, beaten
golden caster sugar , for glaze
jam and cream, to serve

Directions:

Preheat the oven to 220°C/gas 6. Grease a baking sheet.
Sieve the flour into the bowl of a food mixer and add the eggs, sugar, baking powder, butter, vanilla extract and milk. Using a paddle blade, mix for about 2 minutes on slow speed.
Add the dried mixed berries and mix until evenly combined. If the mixture is a little sticky, add more flour or more milk if it is too dry - you want a soft dough, but not sticky.
(You can make these by hand too - put the flour, sugar and baking powder into a large bowl, then rub in the butter until it resembles breadcrumbs, add the eggs, milk and vanilla extract, mix well. Add the dried berries, mix again.).
Transfer the mixture to a lightly floured work surface. Using a rolling pin, roll the dough out to a thickness of 3/4 or 5cm. Gently cut the dough into rounds using a pastry cutter.
Transfer the scones to the prepared baking sheet and brush with the egg wash, and then sprinkle liberally with golden caster sugar for the glaze.
Bake for 15 minutes, or until risen and golden brown. Transfer to a wire rack to cool a little. Serve warm with butter or jam and cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.46 Kcal (2012 kJ)
Calories from fat	105.69 Kcal
		% Daily Value*
Total Fat	11.74g	18%
Cholesterol	82.13mg	27%
Sodium	40.39mg	2%
Potassium	498.49mg	11%
Total Carbs	80.98g	27%
Sugars	19.06g	76%
Dietary Fiber	1.95g	8%
Protein	11.88g	24%
Vitamin C	17.5mg	29%
Vitamin A	0.1mg	3%
Iron	3.1mg	17%
Calcium	216.6mg	22%

Amount Per 100 g
Calories	319.14 Kcal (1336 kJ)
Calories from fat	70.21 Kcal
		% Daily Value*
Total Fat	7.8g	18%
Cholesterol	54.56mg	27%
Sodium	26.83mg	2%
Potassium	331.12mg	11%
Total Carbs	53.79g	27%
Sugars	12.66g	76%
Dietary Fiber	1.3g	8%
Protein	7.89g	24%
Vitamin C	11.6mg	29%
Vitamin A	0.1mg	3%
Iron	2.1mg	17%
Calcium	143.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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