Directions:
- Boil manicotti according to pkg directions, adding oil to water so they don't stick.
- Meanwhile, mix all cheeses, salt, pepper, parsley and eggs.
- Drain manicotti; run cold water over it.
- Preheat oven to 350.
- Stuff each manicotti with cheese mixture.
- Place them in a 3 qt casserole after treating with nonstick spray, pour sauce around and over the manicotti.
- Cover and bake for 45 minutes. Uncover and bake for another 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.19 Kcal (2149 kJ) | ||
| Calories from fat | 173.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 30% | |
|---|---|---|---|
| Cholesterol | 117.66mg | 39% | |
| Sodium | 1201.18mg | 50% | |
| Potassium | 346.67mg | 7% | |
| Total Carbs | 49.12g | 16% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 35.6g | 71% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 2.5mg | 14% | |
| Calcium | 478.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 157.62 Kcal (660 kJ) | ||
| Calories from fat | 53.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 30% | |
|---|---|---|---|
| Cholesterol | 36.14mg | 39% | |
| Sodium | 368.93mg | 50% | |
| Potassium | 106.47mg | 7% | |
| Total Carbs | 15.09g | 16% | |
| Sugars | 2.14g | 28% | |
| Dietary Fiber | 1.2g | 16% | |
| Protein | 10.93g | 71% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 0.8mg | 14% | |
| Calcium | 147mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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