Baked 4 Cheese Spaghetti Recipe

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Ingredients:

Serving

1 1/2 lbs spaghetti
1/2 lb imported fontina, coarsely shredded (2 cups)
1/2 lb mozzarella cheese, coarsely shredded (2 cups)
1/2 lb gruyere, coarsely shredded (2 cups)
1/4 lb gorgonzola , dolce crumbled
salt & freshly ground black pepper

Directions:

Preheat the oven to 350°. Lightly butter a 9-by-13-inch baking dish. Cook the spaghetti in a large pot of boiling salted water until al dente. Drain well and spread the spaghetti on a baking sheet; let cool.
In a large bowl, toss the Fontina with the mozzarella and Gruyère. Spread one third of the spaghetti in the prepared baking dish in an even layer. Sprinkle 1/3 of the mixed cheeses and half of the Gorgonzola over the spaghetti and season with salt and pepper. Repeat with another layer of spaghetti, mixed cheeses, Gorgonzola and salt and pepper. Top with the remaining spaghetti and mixed cheeses.
Bake the spaghetti in the center of the oven until the top is golden brown, about 40 minutes. Let cool slightly before cutting into squares and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.77 Kcal (2649 kJ)
Calories from fat	213 Kcal
		% Daily Value*
Total Fat	23.67g	36%
Cholesterol	79.79mg	27%
Sodium	735.38mg	31%
Potassium	297.04mg	6%
Total Carbs	65.76g	22%
Sugars	3.54g	14%
Dietary Fiber	3.12g	12%
Protein	38.97g	78%
Vitamin A	0.1mg	5%
Iron	2.6mg	14%
Calcium	807.8mg	81%

Amount Per 100 g
Calories	343.46 Kcal (1438 kJ)
Calories from fat	115.62 Kcal
		% Daily Value*
Total Fat	12.85g	36%
Cholesterol	43.31mg	27%
Sodium	399.15mg	31%
Potassium	161.23mg	6%
Total Carbs	35.69g	22%
Sugars	1.92g	14%
Dietary Fiber	1.69g	12%
Protein	21.15g	78%
Vitamin A	0.1mg	5%
Iron	1.4mg	14%
Calcium	438.5mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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