Directions:
- Cook onion in olive oil in a large skillet until tender, several minutes.
- Add garlic, ground beef, italian sausage, basil, oregano, parsley, salt and pepper to pan and cook until meat is thoroughly browned and breaking up lumps as it cooks.
- Drain fat.
- Add tomato sauce, tomato paste, and brown sugar to pan, mixing well.
- Reduce heat, cover, and simmer for 25-30 minutes.
- Meanwhile, cook lasagna noodles in plenty of boiling salted water for ten minutes, then drain.
- In a mixing bowl, stir together ricotta cheese, eggs, parmesan, salt, pepper, and parsley until smooth.
- Preheat oven to 375°F.
- In a large lasagna baking pan, place 1/3-1/2 of meat sauce in bottom of pan (just enough to cover).
- On top of the meat sauce in pan, layer the lasagna as follows: 4 noodles (to cover pan), 8 ounces shredded mozzarella, 4 ounces sliced pepperoni, 4 more noodles, ricotta cheese mixture, 4 more noodles, remaining meat sauce mixture, 8 ounces mozzarella, 4 ounces of pepperoni, and 1/4 cup parmesan.
- If any corners of noodles try to stick up past the sauce in the pan, tuck them under the sauce.
- Bake at 375F for 30-40 minutes or until heated through and cheese is golden and bubbly.
- Allow to rest for 10-15 minutes before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.55 Kcal (1556 kJ) | ||
| Calories from fat | 204.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 35% | |
|---|---|---|---|
| Cholesterol | 103.06mg | 34% | |
| Sodium | 1358.69mg | 57% | |
| Potassium | 495.86mg | 11% | |
| Total Carbs | 10.17g | 3% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 32.45g | 65% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.4mg | 13% | |
| Calcium | 471.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 200.21 Kcal (838 kJ) | ||
| Calories from fat | 110.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 35% | |
|---|---|---|---|
| Cholesterol | 55.53mg | 34% | |
| Sodium | 732.13mg | 57% | |
| Potassium | 267.19mg | 11% | |
| Total Carbs | 5.48g | 3% | |
| Sugars | 3g | 22% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 17.48g | 65% | |
| Vitamin C | 3.9mg | 12% | |
| Iron | 1.3mg | 13% | |
| Calcium | 254mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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