Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce and mushrooms. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until heated through.
- Drain pasta. In a large bowl, combine the egg, cottage cheese, spinach, Parmesan cheese, seasoned salt and pepper. Spread 1 cup sausage mixture in a greased 13-in. x 9-in. baking dish. Top with spaghetti and remaining sausage mixture. Layer with spinach mixture and mozzarella cheese.
- Cover and bake at 375° for 45 minutes. Uncover; bake 15 minutes longer or until lightly browned and heated through. Let stand for 15 minutes before cutting. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.2 Kcal (1265 kJ) | ||
| Calories from fat | 132.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 23% | |
|---|---|---|---|
| Cholesterol | 68.25mg | 23% | |
| Sodium | 695.06mg | 29% | |
| Potassium | 303.16mg | 6% | |
| Total Carbs | 22.55g | 8% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 19.33g | 39% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 119.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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