Directions:
- Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Set aside.
- In a large skillet, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. Stir in water and seasonings, then bread crumbs.
- Spoon into prepared pastry. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry.
- Bake at 375° for 50-60 minutes or until crust is golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.91 Kcal (3337 kJ) | ||
| Calories from fat | 672.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.76g | 115% | |
|---|---|---|---|
| Cholesterol | 126.6mg | 42% | |
| Sodium | 418.8mg | 17% | |
| Potassium | 621.79mg | 13% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 27g | 54% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 353.75 Kcal (1481 kJ) | ||
| Calories from fat | 298.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.19g | 115% | |
|---|---|---|---|
| Cholesterol | 56.2mg | 42% | |
| Sodium | 185.9mg | 17% | |
| Potassium | 276.01mg | 13% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.41g | 4% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 11.99g | 54% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 12% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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