Directions:
- Cook all the ingredients together in a pot over medium heat till the meat has lost its pink color but is still moist.
- Cool then put mixture into an uncooked pie shell.
- Top with crust and bake at 425°F for 20- 25 minutes or till crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.99 Kcal (1223 kJ) | ||
| Calories from fat | 244.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 42% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 231.03mg | 10% | |
| Potassium | 154.49mg | 3% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 79.8mg | 443% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 279.48 Kcal (1170 kJ) | ||
| Calories from fat | 234.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 42% | |
|---|---|---|---|
| Cholesterol | 42.68mg | 15% | |
| Sodium | 221.14mg | 10% | |
| Potassium | 147.87mg | 3% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 9.23g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 76.4mg | 443% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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