Quebec Tourtiere Recipe

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Ingredients:

Serving

1/2 lb ground pork
1/2 lb ground beef
1 small onion, chopped
1 small clove garlic minced
1/2 tsp salt
1/2 tsp savory
1/4 tsp celery seeds
1/4 tsp ground cloves
1/2 cup water
1/4 to 1/2 cup bread crumbs
pie pastry for the top and bottom of pie plate (homemade or commercially bought)

Directions:

Place all the ingredients in a saucepan except the bread crumbs. Bring to a boil and cook 20 minutes, uncovered, over medium heat, stirring often to break up the meat. Remove from heat.
Add a few spoonfuls of bread crumbsm let stand 10 minutes. If fat is sufficiently absorbed by the bread crumbs, do not add more. If not, continue in the same manner (adding more until all the fat is absorbed)
Cool and pour into a pastry-lined pie pan. Cover with pastry. Bake in a 400 degrees F oven until the top is well browned and the dough is cooked on the bottom. Serve hot with ketchup on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.01 Kcal (1478 kJ)
Calories from fat	273.04 Kcal
		% Daily Value*
Total Fat	30.34g	47%
Cholesterol	50.64mg	17%
Sodium	304.24mg	13%
Potassium	274.18mg	6%
Total Carbs	7.81g	3%
Sugars	1.01g	4%
Dietary Fiber	0.76g	3%
Protein	11.92g	24%
Vitamin C	1mg	2%
Iron	1.3mg	7%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	301.2 Kcal (1261 kJ)
Calories from fat	232.97 Kcal
		% Daily Value*
Total Fat	25.89g	47%
Cholesterol	43.21mg	17%
Sodium	259.59mg	13%
Potassium	233.94mg	6%
Total Carbs	6.66g	3%
Sugars	0.86g	4%
Dietary Fiber	0.65g	3%
Protein	10.17g	24%
Vitamin C	0.9mg	2%
Iron	1.1mg	7%
Calcium	30.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
10

PointsPlus

Good Points

saturated fat free

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