Directions:
- Brown ground meats in a large saucepan over medium heat. Drain off excess fat.
- Add onion, chili powder, salt, garlic powder, thyme, black pepper, cayenne, and spices, and sauté for an additional 5 minutes.
- Combine flour with water and add mixture to pan.
- Add remaining ingredients, bring chili to a simmer, and then let it simmer uncovered for 1 1/2 hours, stirring occasionally.
- Serve 1 1/4 cups of chili in a bowl or in a carved-out round of sourdough bread. Mix shredded cheeses and then top chili with 1/4 cup of the cheese blend, a tablespoon of sour cream and a tablespoon of chopped green onions on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.9 Kcal (3010 kJ) | ||
| Calories from fat | 543.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.37g | 93% | |
|---|---|---|---|
| Cholesterol | 122.15mg | 41% | |
| Sodium | 1252.25mg | 52% | |
| Potassium | 576.35mg | 12% | |
| Total Carbs | 14.67g | 5% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 29.25g | 58% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.1mg | 11% | |
| Calcium | 394.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 237.82 Kcal (996 kJ) | ||
| Calories from fat | 179.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 93% | |
|---|---|---|---|
| Cholesterol | 40.41mg | 41% | |
| Sodium | 414.26mg | 52% | |
| Potassium | 190.66mg | 12% | |
| Total Carbs | 4.85g | 5% | |
| Sugars | 0.87g | 11% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 9.68g | 58% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.7mg | 11% | |
| Calcium | 130.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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