Directions:
- Cook ravioli according to directions, drain and set aside in a medium bowl.
- In a medium skillet, melt butter and saute garlic for 1-2 minutes.
- Add shrimp, seasoning salt, basil, lemon juice, and lemon peel.
- Stir to coat and heat through.
- Add shrimp mixture to ravioli and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.55 Kcal (1112 kJ) | ||
| Calories from fat | 126.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 45.58mg | 15% | |
| Sodium | 576.66mg | 24% | |
| Potassium | 461.95mg | 10% | |
| Total Carbs | 28.49g | 9% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 124.12 Kcal (520 kJ) | ||
| Calories from fat | 59.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 22% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 15% | |
| Sodium | 269.52mg | 24% | |
| Potassium | 215.91mg | 10% | |
| Total Carbs | 13.32g | 9% | |
| Sugars | 3.68g | 32% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 2.43g | 10% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 35.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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