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Ravioli With Balsamic Brown Butter Recipe

Ravioli With Balsamic Brown Butter Recipe

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Ingredients:

Serving

18 -20 oz store-bought ravioli ( cheese , mushroom , or squash)
6 tbsp unsalted butter
2 tbsp balsamic vinegar
1/2 tsp salt
1/4 tsp fresh ground black pepper
1/3 cup toasted chopped walnuts
1/4 cup grated parmesan cheese

Directions:

Bring a large pot of salted water to a boil over high heat.
Add the ravioli and cook 4 to 5 minutes, until tender but still firm to the bite, stirring occasionally.
Drain ravioli onto a large serving platter.
Meanwhile, in a medium saucepan cook the butter over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat. Let cool for about 1 minute.
Stir in the balsamic vinegar, salt, and pepper.
Transfer the ravioli to the pan saucepan with the balsamic brown butter. Sprinkle walnuts and Parmesan over the top. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.48 Kcal (1484 kJ)
Calories from fat	238.51 Kcal
		% Daily Value*
Total Fat	26.5g	41%
Cholesterol	55.33mg	18%
Sodium	802.73mg	33%
Potassium	390.21mg	8%
Total Carbs	21.59g	7%
Sugars	6.75g	27%
Dietary Fiber	2.1g	8%
Protein	7.77g	16%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Iron	1.8mg	10%
Calcium	128.1mg	13%

Amount Per 100 g
Calories	195.39 Kcal (818 kJ)
Calories from fat	131.47 Kcal
		% Daily Value*
Total Fat	14.61g	41%
Cholesterol	30.5mg	18%
Sodium	442.48mg	33%
Potassium	215.09mg	8%
Total Carbs	11.9g	7%
Sugars	3.72g	27%
Dietary Fiber	1.16g	8%
Protein	4.28g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	7%
Iron	1mg	10%
Calcium	70.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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