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Ravioli with Balsamic Brown Butter Recipe

Ravioli with Balsamic Brown Butter Recipe

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Ingredients

Count

Nutrition

1396

Calories

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Ingredients:

Serving

18 oz cheese ravioli (or mushroom or squash)
6 tbsp unsalted butter
2 tbsp balsamic vinegar
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/3 cup chopped walnuts, toasted
1/4 cup grated parmesan

Directions:

Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook 4 to 5 minutes, until tender but still firm to the bite, stirring occasionally. Drain ravioli onto a large serving platter.
Meanwhile, in a medium saucepan cook the butter over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat. Let cool for about 1 minute. Stir in the balsamic vinegar, salt, and pepper.
Transfer the ravioli to the pan saucepan with the balsamic brown butter. Sprinkle walnuts and Parmesan over the top. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1396.09 Kcal (5845 kJ)
Calories from fat	951.48 Kcal
		% Daily Value*
Total Fat	105.72g	163%
Cholesterol	220.49mg	73%
Sodium	3124.18mg	130%
Potassium	1495.05mg	32%
Total Carbs	82.38g	27%
Sugars	25.88g	104%
Dietary Fiber	8.13g	33%
Protein	30.52g	61%
Vitamin C	0.8mg	1%
Vitamin A	0.9mg	28%
Iron	7mg	39%
Calcium	503.2mg	50%

Amount Per 100 g
Calories	200.21 Kcal (838 kJ)
Calories from fat	136.45 Kcal
		% Daily Value*
Total Fat	15.16g	163%
Cholesterol	31.62mg	73%
Sodium	448.02mg	130%
Potassium	214.4mg	32%
Total Carbs	11.81g	27%
Sugars	3.71g	104%
Dietary Fiber	1.17g	33%
Protein	4.38g	61%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	28%
Iron	1mg	39%
Calcium	72.2mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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