Tossed Shrimp and Ravioli With Lemon |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a quick meal for two people, with our kids getting older and off to activities, we sometimes find ourselves-ALONE! This is a nice meal to throw together for you and your husband. Ingredients:
1 1/2 cups uncooked cheese ravioli |
2 tablespoons butter |
2 -3 garlic cloves |
seasoning salt |
1 tablespoon fresh squeezed lemon juice |
3/4 teaspoon fresh basil, shredded |
1/2 teaspoon grated lemon rind |
1 1/3 cups medium shrimp (peeled, deveined, and cooked) |
Directions:
1. Cook ravioli according to directions, drain and set aside in a medium bowl.
2. In a medium skillet, melt butter and saute garlic for 1-2 minutes.
3. Add shrimp, seasoning salt, basil, lemon juice, and lemon peel.
4. Stir to coat and heat through.
5. Add shrimp mixture to ravioli and toss.
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