Directions:
- Cook peaches: Preheat oven to 425°F.
- Toss peaches with sugar, lemon juice, and cornstarch in a 2-qt. nonreactive baking dish and bake in middle of oven 10 minutes.
- Make topping while peaches bake: Stir together flour, sugar, baking powder, and salt. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven and drop spoonfuls of topping over them. Bake in middle of oven until topping is golden, about 25 minutes. (Topping will spread as it bakes.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.16 Kcal (1927 kJ) | ||
| Calories from fat | 157.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 15% | |
| Sodium | 295.61mg | 12% | |
| Potassium | 667.98mg | 14% | |
| Total Carbs | 73.96g | 25% | |
| Sugars | 43.16g | 173% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 128.27 Kcal (537 kJ) | ||
| Calories from fat | 43.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 27% | |
|---|---|---|---|
| Cholesterol | 12.7mg | 15% | |
| Sodium | 82.4mg | 12% | |
| Potassium | 186.21mg | 14% | |
| Total Carbs | 20.62g | 25% | |
| Sugars | 12.03g | 173% | |
| Dietary Fiber | 1.73g | 25% | |
| Protein | 1.66g | 12% | |
| Vitamin C | 5.5mg | 33% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 22.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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