Directions:
- For filling: Preheat oven to 350°F. Place six 1 1/4-cup ramekins or custard cups on large baking sheet. Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins.
- For topping: Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling.
- Bake crisps until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes. Serve warm with ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1223.81 Kcal (5124 kJ) | ||
| Calories from fat | 962.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.9g | 164% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 146.3mg | 6% | |
| Potassium | 376.19mg | 8% | |
| Total Carbs | 68.36g | 23% | |
| Sugars | 49.45g | 198% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 178.6mg | 298% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.7mg | 4% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 327.49 Kcal (1371 kJ) | ||
| Calories from fat | 257.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 164% | |
|---|---|---|---|
| Cholesterol | 65.01mg | 81% | |
| Sodium | 39.15mg | 6% | |
| Potassium | 100.67mg | 8% | |
| Total Carbs | 18.29g | 23% | |
| Sugars | 13.23g | 198% | |
| Dietary Fiber | 1.61g | 24% | |
| Protein | 1.84g | 14% | |
| Vitamin C | 47.8mg | 298% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.2mg | 4% | |
| Calcium | 17.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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