Directions:
- Combine the peaches, lemon juice and 3/4 cup of sugar in a bowl.
- Cover and refrigerate for 2 hours, stirring every 30 minutes.
- Remove the peaches from the fridge and drain the juice into another bowl and set aside.
- Return the peaches to the fridge.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Slowly whisk in 3/4 cup of sugar until completely blended.
- Add the cream and milk and whisk to blend and then add the peach juice and mix until completely blended.
- Pour into your ice cream maker and freeze according to the ice maker's directions.
- When the ice cream is almost frozen (about 2 minutes before it is done) add the peaches and continue freezing until it is ready.
- If your ice cream maker is anything like mine, you may need to put the ice cream into a container and let it finish freezing in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.69 Kcal (786 kJ) | ||
| Calories from fat | 88.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 70.57mg | 24% | |
| Sodium | 33.98mg | 1% | |
| Potassium | 129.95mg | 3% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 21.36g | 85% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173.28 Kcal (725 kJ) | ||
| Calories from fat | 82.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 15% | |
|---|---|---|---|
| Cholesterol | 65.15mg | 24% | |
| Sodium | 31.37mg | 1% | |
| Potassium | 119.97mg | 3% | |
| Total Carbs | 21.42g | 8% | |
| Sugars | 19.72g | 85% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.61g | 6% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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