Peaches and Cream Tarts Recipe

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Peaches and Cream Tarts
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Ingredients
10
Count
Nutrition
62
Calories
Total time
15
Minutes
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Ingredients:

  • 2 large peaches
  • 3/4 cup sugar
  • 1 1/2 tbsp cornstarch
  • 1/4 cup water
  • 1/4 tsp vanilla
  • 1 dash cinnamon
  • 1 tbsp sugar

Directions:

  1. Pit and dice the peaches and place in a heavy saucepan.
  2. Add sugar, lemon juice, cornstarch, water, vanilla and cinnamon.
  3. Heat over medium heat untill the mixture thickens.
  4. Spoon hot mixture into tart shells.
  5. In a large bowl, beat whipping cream and sugar with electric mixer till peaks form.
  6. Scoop small dallop onto tarts and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.95 Kcal (259 kJ)
Calories from fat 13.95 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 5.55mg 2%
Sodium 2.07mg 0%
Potassium 61.12mg 1%
Total Carbs 12.2g 4%
Sugars 10.36g 41%
Dietary Fiber 0.6g 2%
Protein 0.39g 1%
Vitamin C 2.3mg 4%
Calcium 6mg 1%
Amount Per 100 g
Calories 126.94 Kcal (531 kJ)
Calories from fat 28.59 Kcal
% Daily Value*
Total Fat 3.18g 2%
Cholesterol 11.37mg 2%
Sodium 4.23mg 0%
Potassium 125.23mg 1%
Total Carbs 25g 4%
Sugars 21.23g 41%
Dietary Fiber 1.24g 2%
Protein 0.8g 1%
Vitamin C 4.6mg 4%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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