Directions:
- Preheat oven to 375.
- In a large skillet, heat oil.
- Cook ground round, onion and garlic until meat begins to brown.
- Add olives, tomatoes and raisins.
- Stir to combine ingredients.
- Add vinegar, chili powder, cinnamon, cloves, salt and sugar.
- Stir again and bring to a boil.
- Simmer for 20 minutes on reduced heat.
- Spread on tortillas.
- Roll up and place in a greased baking dish.
- Top with shredded cheddar and bake for about 20 minutes, or until warm through.
- Great served with spanish rice on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.88 Kcal (1088 kJ) | ||
| Calories from fat | 158.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 27% | |
|---|---|---|---|
| Sodium | 1537.53mg | 64% | |
| Potassium | 255.23mg | 5% | |
| Total Carbs | 26.85g | 9% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 58.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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