Directions:
- Prepare jellyfish as directed on package. This step usually takes about three hours. Jellyfish should be dried and desalted before using.
- Chop the green onion into small pieces.
- Mix the jellyfish, green onion, soy sauce, sesame oil, vinegar, sugar, and chili sauce together in a bowl or other container.
- Stir so that all the jellyfish strips are coated with the sauce mixture.
- Cover and let sit for at least 30 minutes refrigerated - the longer the better.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.81 Kcal (669 kJ) | ||
| Calories from fat | 127.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Cholesterol | 2.83mg | 1% | |
| Sodium | 5699.92mg | 237% | |
| Potassium | 54.97mg | 1% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.4 Kcal (776 kJ) | ||
| Calories from fat | 147.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 22% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 6612.69mg | 237% | |
| Potassium | 63.77mg | 1% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 2.03g | 7% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 5.87g | 10% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2.6mg | 13% | |
| Calcium | 80.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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