Picadillo With Chili Sauce Recipe

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Picadillo With Chili Sauce
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Ingredients
12
Count
Nutrition
96
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, combine ground beef, oregano, cumin, salt and pepper.
  2. In a skillet, heat olive oil. Sauté onions, green pepper, and garlic until soft. Add ground beef mixture, beef stock, and chili sauce.
  3. Cover and cook over medium-low heat for 15 minutes.
  4. Add diced potato. Cover and cook another 15 minutes, or until potatoes are done.
  5. Remove cover.
  6. Add olives and cook, uncovered, 15 minutes or until liquid is fully evaporated, but the meat is still moist.
  7. Serve picadillo warm with rice or let cool and use as a filling for empanadas and papas rellenas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.76 Kcal (401 kJ)
Calories from fat 6.4 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 585.12mg 24%
Potassium 375.72mg 8%
Total Carbs 19.05g 6%
Sugars 6.74g 27%
Dietary Fiber 4.23g 17%
Protein 2.84g 6%
Vitamin C 18.1mg 30%
Vitamin A 0.4mg 14%
Iron 1.1mg 6%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 71.1 Kcal (298 kJ)
Calories from fat 4.75 Kcal
% Daily Value*
Total Fat 0.53g 1%
Sodium 434.41mg 24%
Potassium 278.95mg 8%
Total Carbs 14.14g 6%
Sugars 5g 27%
Dietary Fiber 3.14g 17%
Protein 2.11g 6%
Vitamin C 13.5mg 30%
Vitamin A 0.3mg 14%
Iron 0.8mg 6%
Calcium 28.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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