Tortillas With Chili Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a recipe that mom's made for years, have no idea where she got it. I change it up depending on what I have on hand. Ingredients:
2 tablespoons cooking oil |
1 lb ground round |
1/2 cup chopped onion (i prefer red onion) |
1 clove of minced garlic, to taste |
1 cup chopped olive (i use a 4 oz can) |
1/2 cup dark raisin, chopped |
2 tablespoons wine vinegar |
1/2 teaspoon chili powder |
1 teaspoon cinnamon |
1/8 teaspoon ground cloves |
1 teaspoon sugar |
1 teaspoon salt |
12 hot tortillas |
shredded cheddar cheese |
Directions:
1. Preheat oven to 375.
2. In a large skillet, heat oil.
3. Cook ground round, onion and garlic until meat begins to brown.
4. Add olives, tomatoes and raisins.
5. Stir to combine ingredients.
6. Add vinegar, chili powder, cinnamon, cloves, salt and sugar.
7. Stir again and bring to a boil.
8. Simmer for 20 minutes on reduced heat.
9. Spread on tortillas.
10. Roll up and place in a greased baking dish.
11. Top with shredded cheddar and bake for about 20 minutes, or until warm through.
12. Great served with spanish rice on the side.
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