Coconut Chicken Curry Recipe

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Ingredients:

Serving

2 tbsp cooking oil
1 onion, thinly sliced
4 garlic cloves, crushed and thinly chopped
1 inch gingerroot, finely chopped
1 kg chicken, cut into bite size
2 spring onions , cut into 1/4 inch pieces
2 (13 1/2 oz) cans coconut milk
2 tsp chili powder
2 tsp salt
1 tsp pepper
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
4 dried red chilies
1 tbsp lemon juice

Directions:

1. In a frying add the oil; add in the onion, garlic, and ginger.
2. Add the chicken and pieces of spring onion.
3. Stir fry for 5 minutes until chicken is browned.
4. Add the coconut milk.
5. Stir in the chili powder, salt, pepper, cumin powder, coriander powder, turmeric powder, and dried red chilis.
6. Cook on simmer for 15-45 minutes (more time it cooks, more tender it gets).
7. Take off heat and add the lemon juice - Voila!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	671.51 Kcal (2811 kJ)
Calories from fat	433.05 Kcal
		% Daily Value*
Total Fat	48.12g	74%
Cholesterol	225mg	75%
Sodium	1370.43mg	57%
Potassium	795.67mg	17%
Total Carbs	10.87g	4%
Sugars	4.21g	17%
Dietary Fiber	2.82g	11%
Protein	47.19g	94%
Vitamin C	79.5mg	133%
Iron	4.3mg	24%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	184.51 Kcal (773 kJ)
Calories from fat	118.99 Kcal
		% Daily Value*
Total Fat	13.22g	74%
Cholesterol	61.82mg	75%
Sodium	376.56mg	57%
Potassium	218.63mg	17%
Total Carbs	2.99g	4%
Sugars	1.16g	17%
Dietary Fiber	0.78g	11%
Protein	12.97g	94%
Vitamin C	21.9mg	133%
Iron	1.2mg	24%
Calcium	18.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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