Directions:
- Saute onion and green pepper in margarine.
- Add soups and broth.
- Simmer 5 minutes.
- Add Rotel tomatoes and green chiles and simmer 10 minutes more.
- Add 1/2 cup cheese and tortilla chips.
- Serve hot garnished with more cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.36 Kcal (579 kJ) | ||
| Calories from fat | 93.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Cholesterol | 14.16mg | 5% | |
| Sodium | 529.47mg | 22% | |
| Potassium | 114.22mg | 2% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 132.49 Kcal (555 kJ) | ||
| Calories from fat | 89.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 16% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 506.99mg | 22% | |
| Potassium | 109.37mg | 2% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.6g | 8% | |
| Vitamin C | 8mg | 14% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 93.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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