Mexican Chicken Recipe

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Mexican Chicken
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Ingredients
9
Count
Nutrition
1039
Calories
Total time
205
Minutes
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Ingredients:

Directions:

  1. Spray crock pot with non-stick cooking spray and cover bottom of pot with slightly crushed chips.
  2. Combine soups, broth, rotel, and chili powder in a separate bowl.
  3. Layer half of the following ingredients over chips in the following order: chicken, soup mixture, cheese.
  4. Layer once more with rest of ingredients beginning with chips and ending with cheese.
  5. Cook on high in crock pot for three hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1038.94 Kcal (4350 kJ)
Calories from fat 584.69 Kcal
% Daily Value*
Total Fat 64.97g 100%
Cholesterol 163.29mg 54%
Sodium 2128.76mg 89%
Potassium 604.41mg 13%
Total Carbs 64.9g 22%
Sugars 3.13g 13%
Dietary Fiber 3.3g 13%
Protein 49.75g 100%
Vitamin C 5.5mg 9%
Iron 4.1mg 23%
Calcium 844mg 84%
Amount Per 100 g
Calories 243.75 Kcal (1021 kJ)
Calories from fat 137.18 Kcal
% Daily Value*
Total Fat 15.24g 100%
Cholesterol 38.31mg 54%
Sodium 499.45mg 89%
Potassium 141.8mg 13%
Total Carbs 15.23g 22%
Sugars 0.73g 13%
Dietary Fiber 0.77g 13%
Protein 11.67g 100%
Vitamin C 1.3mg 9%
Iron 1mg 23%
Calcium 198mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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