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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I found this recipe in the newspaper several years ago. Ingredients:
1/4 cup margarine, melted |
1 onion, chopped |
1/2 green bell pepper, chopped |
1 can cream of mushroom soup |
1 can cream of chicken soup |
2 cups chicken broth |
1 can rotel tomatoes and green chilies |
3/4 cup grated american cheese, divided |
24 tortilla chips |
Directions:
1. Saute onion and green pepper in margarine.
2. Add soups and broth.
3. Simmer 5 minutes.
4. Add Rotel tomatoes and green chiles and simmer 10 minutes more.
5. Add 1/2 cup cheese and tortilla chips.
6. Serve hot garnished with more cheese.
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