Mexican Casserole Recipe

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Mexican Casserole
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Ingredients:

Directions:

  1. Brown ground beef with onion and bell pepper. Drain Grease.
  2. In a large mixing bowl mix doritos, soups, enchilada sauce, jalepenos, milk and ground beef mixture.
  3. Place mixture into a greased 9x13 pan.
  4. Cover mixture with cheddar cheese.
  5. Bake at 350 degrees 30-40 minutes until cheese starts to brown and casserole is bubbly.
  6. I serve with sour cream and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.79 Kcal (1938 kJ)
Calories from fat 285.44 Kcal
% Daily Value*
Total Fat 31.72g 49%
Cholesterol 97.03mg 32%
Sodium 786.17mg 33%
Potassium 456.18mg 10%
Total Carbs 18.24g 6%
Sugars 3.69g 15%
Dietary Fiber 1.29g 5%
Protein 25.97g 52%
Vitamin C 27.8mg 46%
Vitamin A 0.3mg 10%
Iron 7.4mg 41%
Calcium 362.4mg 36%
Amount Per 100 g
Calories 153.93 Kcal (644 kJ)
Calories from fat 94.94 Kcal
% Daily Value*
Total Fat 10.55g 49%
Cholesterol 32.27mg 32%
Sodium 261.5mg 33%
Potassium 151.73mg 10%
Total Carbs 6.07g 6%
Sugars 1.23g 15%
Dietary Fiber 0.43g 5%
Protein 8.64g 52%
Vitamin C 9.2mg 46%
Vitamin A 0.1mg 10%
Iron 2.5mg 41%
Calcium 120.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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