Tortilla Salad Rolls Recipe

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Ingredients:

Serving

1 1/2 cups shredded cabbage
1/2 cup shredded carrot
1/2 cup finely chopped water chestnut (optional)
2 medium green onions, thinly sliced
1/3 cup plum sauce
1 tbsp soy sauce
1 tsp sesame oil
6 (7 inch) soft flour tortillas

Directions:

In a medium bowl combine cabbage, carrots, water chestnuts and green onions; set aside.
In a small bowl combine plum sauce, soy sauce and sesame oil.
Spread 1 tsp of plum sauce mixture on each tortills.
Add remaining sauce to cabbage mixture and stir well.
Spoon cabbage mixture on prepared tortillas to within 1/2 of edge; roll up and wrap tightly in plastic wrap. Refrigerate at least 1 hour or up to 24 hours.
Just before serving cut each tortilla roll diagonally into 4 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	977.9 Kcal (4094 kJ)
Calories from fat	170.52 Kcal
		% Daily Value*
Total Fat	18.95g	29%
Sodium	2540.86mg	106%
Potassium	1111.42mg	24%
Total Carbs	180.22g	60%
Sugars	10.28g	41%
Dietary Fiber	16.05g	64%
Protein	23.38g	47%
Vitamin C	48mg	80%
Vitamin A	0.6mg	21%
Iron	7.4mg	41%
Calcium	166.2mg	17%

Amount Per 100 g
Calories	156.1 Kcal (654 kJ)
Calories from fat	27.22 Kcal
		% Daily Value*
Total Fat	3.02g	29%
Sodium	405.6mg	106%
Potassium	177.42mg	24%
Total Carbs	28.77g	60%
Sugars	1.64g	41%
Dietary Fiber	2.56g	64%
Protein	3.73g	47%
Vitamin C	7.7mg	80%
Vitamin A	0.1mg	21%
Iron	1.2mg	41%
Calcium	26.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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