Directions:
- In a 9x13 baking dish, sprinkle chicken with salt, cinnamon & chili powder. Add lime juice & swish it all around; marinate for awhile, half hour or so while the oven preheats.
- Preheat the oven to 450°F When hot, add pan of chicken for about a 1/2 hour until cooked. Remove from pan to a cutting board to cool a bit before slicing thinly (like a flank steak) and returning to pan.
- While the chicken is in the oven -.
- If you have one, a 12 cast iron skillet is perfect for this. Heat 3TB oil over medium to low heat. Add onion & seasonings. I used regular 'chili powder' but next time might use ancho or even chipotle. Slowly caramelize the onion. Add cabbage, oregano, lime juice & salt. Toss until wilted. Remove from heat.
- If using flour tortillas, warm and make fajitas! If using corn, briefly fry in hot oil and make tacos! Heck, roll into a tortilla & make enchiladas! Go for it!
- Add chicken & cabbage/onion mixture to wrappy device of your choice & enjoy! We didn't use salsa, sour cream, guacamole, or cheese but you could!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.89 Kcal (1549 kJ) | ||
| Calories from fat | 154.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 26% | |
|---|---|---|---|
| Cholesterol | 92.83mg | 31% | |
| Sodium | 1130.04mg | 47% | |
| Potassium | 702.73mg | 15% | |
| Total Carbs | 23.22g | 8% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 34.55g | 69% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 0.7mg | 4% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 117.45 Kcal (492 kJ) | ||
| Calories from fat | 48.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 26% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 31% | |
| Sodium | 358.83mg | 47% | |
| Potassium | 223.14mg | 15% | |
| Total Carbs | 7.37g | 8% | |
| Sugars | 1.23g | 16% | |
| Dietary Fiber | 1.74g | 22% | |
| Protein | 10.97g | 69% | |
| Vitamin C | 10.4mg | 55% | |
| Iron | 0.2mg | 4% | |
| Calcium | 27.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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